Taro root Crepes with Walnut Miso

A must-try tasty Japanese-style petit crepe. Wrap up the sweet and fragrant miso!

Ingredients:

• • Mixture A

    • 3x Taro corms (skin removed and grated finely) (里芋)

    • Soft Flour (cake flour) - 4 heaped tablespoons (薄力粉)

    • Apple Juice (100% straight) - 50ml

    • Salt - pinch

  • Vegetable Oil

  • Walnut Miso Filling

    • Walnuts (finely chopped) - 2 tablespoons

    • Barley Miso - 1 tablespoon (raw) (麦みそ)

    • White Miso - 1 tablespoon (raw) (白みそ)

Method:

• 1. Mix all the ingredients in MixtureA. Heat the oil in a frying pan, add MixtureA making thin, small round shapes, fry until the colour is gently browned and tasty looking.

  2. Mix together the Walnut Miso filling ingredients. Wrap a little into each crepe.

Note - First Attempt: I think my taro corms were too small, the mixture was not runny enough - too sticky so I could not form round shapes easily - and it produced thicker pancakes that would not roll up (they folded in half)... still tasted good tho! Worked very well with the walnut and miso filling...