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I found this recipe on the counter of Holland & Barrett last December and decided to cook it for my Xmas dinner. I've just found my description of the recipe and a photo that I can share...
crumble block of tofu (no lumps) into a mixing bowl,
add rosemary and thyme
and a pint of stock
leave to soak for an hour
Pour into a muslin cloth or tea towel
and press in a colander overnight
Next day, scoop out the middle of the tofu
leaving a 1-inch thick shell - set the middle bit aside
the stuffing was:
onion (x1) + garlic (couple of cloves)
celery (x 2 sticks)
mushroom (2 portobello diced)
with 1/2 cup soya sauce + pinch of salt and tsp pepper
rosemary thyme sage (1/4 cup mixed dried)
and finally 4 cups of breadcrumbs + some sesame oil
fried up with a tbsp oil
Pack it down into the tofu shell
just managed to fill up the shell plus some but packed it down
and then topped it with the tofu that was hollowed out
firmly pressed down
Thus we now have a filling encased completely in tofu
Upturn the colander on a baking tray
peel off the muslin cloth
and you have a white dome of tofu with flecks of herbs
For basting - mix up:
1/4 cup oil
1/4 cup orange juice
3 tbsp wholegrain mustard
2 tsp soya sauce
and 2 tbsp of maple syrup
basted every 20 mins .. cooked for an hour at 180C ...
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