I have often been asked 'what does a vegan eat?' 'It must be hard being a vegan!' ...
As these pages show... there's a massive amount out there to be discovered...
From Around the World
Jellies, Tofu, Tempeh, Konjac, Panisse, Panelle
Nuts
Beans
Seeds
Nut, Bean, Seed and Grain milks
Japanese products that are vegan - to be added to slowly - or on request
Hungarian Vegan Blogs (or vegan-friendly) (in Hungarian)
To come:
Nut, Bean, Seed and Grain Butters (Peanut, Almond, Hazelnut, Cashew, Sunflower Seed Butter, Pumpkin Butter)
Nut, Bean, Seed and Grain Creams (Oat, Soya, Rice)
Nut, Bean, Seed and Grain Mayonnaise (Pea Protein, Soya)
Nut, Bean, Seed and Grain Cheese (Macadamia, Brazil Nut, Cashew, Soya)
Nut, Bean, Seed and Grain Ice Cream (Hemp, Rice, Soya, Cashew)
Nut, Bean, Seed and Grain Yoghurt (Soya)
Nut, Bean, Seed and Grain Pates (Houmous)
Sprouting Nuts, Beans, Seeds and Grains
Vegan Pancakes from around the world (monjayaki, chijimi, buchimgae, buchujeon etc)
Vegan Flatbreads from around the world (paratha, chapattis, Kurdish flatbread, Turkish flatbreads etc)
How do you make something bind together without egg? (Chick pea flour/Gram flour - starch - Nagaimo (Japanese mountain yam), Taro paste, etc.)