European
Sweet
Christmas Dinner
Japanese
Many of these Japanese recipes are not traditionally Japanese. Some are traditional and some are modern fusion.
These recipes have been translated by Oliver Slay from modern books (and copies of some older recorded recipes to come later):
Savoury
Cucumber and Nagaimo Jelly (served with Wasabi and Soya Sauce) - (from Kanou Yumiko's Masu Masu Sai Sai Gohan)
Tempura Chrysanthemum Flowers - (from Nishikawa Genbo's Dare ni demo dekiru Shojin Ryori II)
Lotus Root and Soumen Noodle Birds Nest - (from Nishikawa Genbo's Dare ni demo... II)
Experiments with Miso (my own)
Sweets
Red Pepper Ice Cream - (from Kanou Yumiko's Sai Sai Sweets)
Taro Root and Cashew Nut Blancmange with Kiwi Sauce - (from Kanou Yumiko's Sai Sai Sweets)
Taro root Crepes with Walnut Miso filling - (from Kanou Yumiko's Sai Sai Sweets)
Drinks
Okra Soya Ice Latte - (from Kanou Yumiko's Masu Masu Sai Sai Gohan)
Ingredients: